The Cooking Today Show
Hosted by Allan Gilbreath.
Join us as we explore cooking, entertaining, serving, and eating in today’s demanding world.
The Food Dude: 4.11.2024: Eclipse Mini Muffins
Allan helped a number of groups celebrate the eclipse with easy food ideas. This was the favorite. The easy way to make eclipse mini muffins is to start with any chocolate cake recipe, leave out the eggs, add ground cookie bits and/or rice crispy treat bits and pieces. Bake in a greased mini muffin tray.…
The Food Dude: 4.04.2024: Blueberry Shortbread Cobbler
Allan is on a roll with “Bring A Dish” season. This week, he chose a simple blueberry shortbread cobbler. He used 1.5 cups of blueberries and .5 cup of sugar thickened with a teaspoon of cornstarch in three tablespoons of water. He topped the blueberries with a cup of all purpose flour seasoned with a…
The Food Dude: 3.28.2024: Shortbread Thumbprint Cookies
Allan opts for an easy and portable cookie this week. The thumbprint cook is simple to make and easy to transport to spring socials. Made from shortbread, the cookie is not sweet, however, you fill the thumbprint with your choice of jelly before baking. Allan went with strawberry and the crew made sure that there…
The Cooking Today Show 